Restaurant Week | 7.21 – 8.17

NYC Restaurant Week Summer 2025

Monday - Friday + Sunday

Three Courses $45 Per Person

Pricing does not include beverages, tax or gratuity | No substitutions

Select one from each category

Appetizers

Crispy Calamari
cherry peppers, spicy marinara sauce, lemon aioli

Beet Hummus & Grilled Pita
sesame, EVOO

Bright Medley
spring mix, heirloom baby tomato, cucumber, apple cider vinaigrette

Entrées

Miso Glazed Salmon Skewer
eggplant, summer squash, red bell pepper, onion, chimichurri sauce

Lemon Chicken Cacio Pepe
lemon butter sauce

The Chef’s Burger
8oz Pat La Frieda beef blend, herbed grilled red onion, candied bacon, Fontina, lettuce, pickles, tomato, black pepper aioli, pretzel bun; fries

Dessert

Sorbet
passion fruit or raspberry blood orange

Ice Cream Cones
vanilla or dulce de leche ice cream