Menus

Bar Bites • 8

hot pickled okra, tamari toasted almonds, house marinated olives

Crispy Sweet Potato Fries • 8

garlic-red pepper aioli dip

Popcorn Shrimp • 12

pickled vegetables, rocoto chili aioli, lemon

Crispy Zucchini Shoestring Fries • 12

parmesan & lemon

Smoked Crispy Wings • 14

smoked in-house, horseradish cream

Guacamole • 14

jalapeño, cilantro, tomato, tortilla chips

Creamy Artichoke Dip • 14

artichoke heart, spinach, Romano, Gruyère, sharp white cheddar; crispy pita chips

Crispy Calamari* • 15

cherry peppers, spicy marinara sauce, lemon aioli

Giant Soft Pretzel with Liptauer Cheese • 16

Austrian pimento cheese dip, horseradish mustard

Smoked Pork Nachos • 17

smoked in-house, pepper jack, ancho chili salsa, guacamole, jalapeño, cilantro

Half Rack Niman Ranch Ribs • 18

BBQ sauce, house-made pickles

Trio of Mac & Cheese • 19

3 cheeses, roasted cauliflower & pesto, lobster

TWP green salad • 9

spring mix, heirloom baby tomato, cucumber, apple cider vinaigrette

Original • 16

romaine hearts, ripe cherry tomatoes, avocado, grilled corn, black beans, cheddar, crispy onions, buttermilk ranch dressing

Kale & Brussels Sprouts • 16

chopped almonds, fresh mango, tangerine vinaigrette

Warm Farro & Kale • 16

roasted sweet potatoes, beets, cauliflower, pepitas, lemon-tarragon vinaigrette

Avocado Quinoa • 16

field greens, hard-boiled egg, grape tomatoes, beets, lentils, pumpkin seeds, apple cider vinaigrette

Add to Any Salad

grilled chicken $5

Atlantic salmon $7

blackened shrimp $8

skirt steak $10

Everything Jambalaya • 18

traditional SPICY Louisiana style: smoked sausage, chicken, shrimp, brown rice

Short Rib Pumpkin Ravioli • 18

beef short ribs, shitake mushrooms, Brussels sprouts, pepitas, shaved Parmesan, sage cream sauce; sautéed green beans

TWP’S Wurst Sampler • 18

Schaller and Weber’s brat, knack & smoked, sauerkraut; warm potato salad

Fish & Chips • 20

malt vinegar, Sriracha mayo; mixed greens

Free-Range Half Roasted Chicken • 22

lemon-thyme butter sauce; sauteed green beans, roasted acorn squash

Blackened Atlantic Salmon • 25

beurre blanc sauce; blistered heirloom tomatoes, grilled zucchini, creamy grits

Grilled Ribeye • 38

green peppercorn sauce; pan-roasted caulifl ower, herb roasted purple potatoes

Twp Junior* • 8

4 oz. Pat La Frieda beef blend, American cheese, lettuce & tomato, Sriracha mayo, potato roll

add fries $3

The Chef’s Burger* • 18

8oz Pat La Frieda beef blend, herbed grilled red onion, candied bacon, fontina cheese, lettuce, pickles, tomato, black pepper aioli, brioche bun; fries

add on topping, each $1

Impossible^TM Burger • 17

plant-based patty, smashed avocado, Asian slaw, butter toasted potato roll; mix greens

Each Add on Topping • 1

Grafton cheddar, Nueske’s bacon, smoked crimini mushrooms, fontina cheese, grilled Vidalia onions, guacamole

Bratwurst • 14

sauerkraut, mustard, pretzel roll; warm potato salad with bacon

House Smoked Pork, Brisket & Jerk Chicken Sliders • 16

cheese, caramelized onions, BBQ sauce, not-secret sauce, mini-brioche buns

Braised Beef Brisket Tacos • 17

slow cooked beef brisket, pickled grilled red onion, cilantro, red adobo sauce, corn tortilla

Brisket Sandwich • 17

house made spicy BBQ sauce, tangy coleslaw, pickles, potato roll; German potato salad

Mixed Greens • 6

Sautéed Kale • 6

Warm Potato Salad • 6

with bacon

Roasted Fingerling Potatoes • 6

Grilled Asparagus • 7

Roasted Cauliflower • 7

French Fries • 7

Mango Sorbet • 8

Acai Berry Sorbet • 8

Vanilla Ice Cream • 8

Hazelnut Gelato • 8

Root Beer Float • 10

Key Lime Pie • 12

whipped cream, raspberry coulis