Menus
Dinner Menu
Small Plates
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Bar Bites • 8
hot pickled okra, tamari toasted almonds, house marinated olives
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Crispy Sweet Potato Fries • 8
garlic-red pepper aioli dip
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Popcorn Shrimp • 12
pickled vegetables, rocoto chili aioli, lemon
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Crispy Zucchini Shoestring Fries • 12
parmesan & lemon
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Smoked Crispy Wings • 14
smoked in-house, horseradish cream
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Guacamole • 14
jalapeño, cilantro, tomato, tortilla chips
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Creamy Artichoke Dip • 14
artichoke heart, spinach, Romano, Gruyère, sharp white cheddar; crispy pita chips
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Crispy Calamari* • 15
cherry peppers, spicy marinara sauce, lemon aioli
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Giant Soft Pretzel with Liptauer Cheese • 16
Austrian pimento cheese dip, horseradish mustard
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Smoked Pork Nachos • 17
smoked in-house, pepper jack, ancho chili salsa, guacamole, jalapeño, cilantro
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Half Rack Niman Ranch Ribs • 18
BBQ sauce, house-made pickles
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Trio of Mac & Cheese • 19
3 cheeses, roasted cauliflower & pesto, lobster
Salads
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TWP green salad • 9
spring mix, heirloom baby tomato, cucumber, apple cider vinaigrette
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Kale • 14
honey crisp apples, toasted walnuts, balsamic vinaigrette
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Original • 16
romaine hearts, ripe cherry tomatoes, avocado, grilled corn, black beans, cheddar, crispy onions, buttermilk ranch dressing
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Warm Farro & Kale • 16
roasted sweet potatoes, beets, cauliflower, pepitas, lemon-tarragon vinaigrette
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Avocado Quinoa • 16
field greens, hard-boiled egg, grape tomatoes, beets, lentils, pumpkin seeds, apple cider vinaigrette
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Add to Any Salad
grilled chicken $5
Atlantic salmon $7
blackened shrimp $8
skirt steak $10
Mains
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Everything Jambalaya • 18
traditional SPICY Louisiana style: smoked sausage, chicken, shrimp, brown rice
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Lemon Chicken • 18
lemon butter sauce; roasted root vegetables OR crispy potato wedges
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Fish & Chips • 20
malt vinegar, Sriracha mayo; mixed greens
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Miso Glazed Salmon* • 23
Faroe Island salmon, fava beans, corn, zucchini, edamame, mache leaves, blistered cherry tomato, basil sauce
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Mojo Marinated Skirt Steak* • 26
chimichurri sauce; grilled asparagus, roasted fingerling potatoes
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Short Rib Pumpkin Ravioli • 18
beef short ribs, shitake mushrooms, Brussels sprouts, pepitas, shaved Parmesan, sage cream sauce; sautéed green beans
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TWP’s Wurst Sampler • 18
Schaller and Weber’s brat, knack & smoked, sauerkraut; warm potato salad
Served on Bread
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Twp Junior* • 8
4 oz. Pat La Frieda beef blend, American cheese, lettuce & tomato, Sriracha mayo, potato roll
add fries $3
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The Chef’s Burger* • 18
8oz Pat La Frieda beef blend, herbed grilled red onion, candied bacon, fontina cheese, lettuce, pickles, tomato, black pepper aioli, brioche bun; fries
add on topping, each $1
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ImpossibleTM Burger • 17
plant-based patty, smashed avocado, Asian slaw, butter toasted potato roll; mix greens
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Each Add on Topping • 1
Grafton cheddar, Nueske’s bacon, smoked crimini mushrooms, fontina cheese, grilled Vidalia onions, guacamole
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Bratwurst • 14
sauerkraut, mustard, pretzel roll; warm potato salad with bacon
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3 Smoked Pulled Pork Tacos • 16
house-smoked pork, jalapeño, feta, onion, cilantro, tomatillo salsa
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House Smoked Pork, Brisket & Jerk Chicken Sliders • 16
cheese, caramelized onions, BBQ sauce, not-secret sauce, mini-brioche buns
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Smoked Brisket Reuben • 17
house-smoked beef brisket, sauerkraut, pepper jack, arugula, ciabatta roll; warm potato salad with bacon
Sides
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Mixed Greens • 6
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Sautéed Kale • 6
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Warm Potato Salad • 6
with bacon
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Roasted Fingerling Potatoes • 6
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Grilled Asparagus • 7
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Roasted Seasonal Vegetables • 7
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French Fries • 7
Desserts
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Ice Cream Sundae • 8
vanilla ice cream, chocolate sauce
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Root Beer Float • 9
caffeine-free root beer, vanilla ice cream, assorted sprinkles
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Pumpkin Cheese Cake • 10
candied pecans, fresh whipped cream
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Warm Apple Crumb Pie • 12
bourbon caramel sauce, vanilla ice cream
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Warm Chocolate Cookie in A Skillet • 14
vanilla ice cream, dried apricots in rum, pecans,
add a shot of Smith & Cross Jamaican Rum $5
20% gratuity is added to parties of 6 or more
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Brunch
Served from 12pm – 4pm Saturday & Sunday (Full Menu Also Available)
Plates
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Nonfat Greek Yogurt & Granola • 9
fresh berries, pecans, honey
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Egg, Bacon & Avocado Sandwich* • 14
Fontina, house pickles, jalapeño; home fries, mixed greens
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Giant Waffle • 14
warm fresh berries, maple syrup
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Eggs Benedict* • 14
2 poached eggs, Westphalian ham, Hollandaise sauce; home fries, mixed greens; smoked salmon substitute for ham add 2
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House Omelet • 14
Nueske bacon, cheddar, spinach; home fries, mixed greens
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Farmers Breakfast* • 15
eggs any style, breakfast sausage, griddled tomato, buttered sourdough toast; home fries
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Classic French Toast • 16
berries, bananas, maple syrup
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Poached Eggs, Avocado & Parmesan on Curried Quinoa* • 16
pickled Brussels sprouts, parsley, chive
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House Smoked Beef Brisket & Fried Eggs* • 16
cheddar, caramelized onions, BBQ sauce, spinach; home fries
Bloody’s
Brunch cocktails-
Twp Bloody Mary • 13
vodka, signature TWP bloody mary mix, signature TWP hot sauce, lemon
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Smokey Mary • 15
tequila, mezcal, signature TWP bloody mary mix, South American hot sauce blend, house pickled veggies, lime
Bubbles
Brunch cocktails-
Twp Mimosa • 12
fresh OJ, lemon, honey, orange blossom & bubbles
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Bouquet Bellini • 12
peach puree, rose water & bubbles
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Bubbling up • 12
grapefruit juice, Cointreau, lavender bitters & bubbles
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Tempest Negra • 14
tequila, lime, ginger beer & dark stout
Wine & Cocktails
Cocktails
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MODERN FARMHOUSE
Interboro gin, Old Duff Genever, lemon, chamomile honey, topped with Ayinger Brau Weisse
herbal, citrusy, rustic $15
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LA CASCADA
Espolon reposado tequila, Del Maguey Vida mezcal, Curacao, grapefruit, lime, cinnamon simple, hopped grapefruit bitters
dry, agave, caramelized grapefruit $15
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LIMITED RELEASE
Tito’s vodka, Amaro Sfumato Rabarbaro, Pama liqueur, lime, hibiscus syrup
aromatic, stone fruits, spritzy $15
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CATE’S CAWFEE
Smith & Cross rum, cold brew coffee, Grand Brulot espresso Cognac, chocolate, cola bitters
kona coffee, tropical, cocoa $15
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CLOISTER GARDEN
Buffalo Trace bourbon, Aperol, Amaro Averna, Carpano Antica sweet vermouth, Angostura
cinnamon, warming, booze soaked cherries $16
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GRUIT FORCE 2.0**
Dewar’s White Label scotch, Rittenhouse rye, green Chartreuse, Cocchi Americano, St. George Absinthe Verte, cardamom bitters, Smith & Cross rum spritz **Limit 2 per guest
herbaceous, STRONG, funky $16
Sparkling Wine
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Prosecco
N.V Luca Paretti Brut, Prosecco, IT
Glass $12
Bottle $48
Rose
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Rose
Breezette, Provence, FRA
Glass $12
Bottle $48
White Wine
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Pinot Grigio
Barone Fini, Trentino-Alto Adige, ITA
Glass $10
Bottle $40
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Sauvignon Blanc
Kim Crawford, Marlborough, NZ 2016
Glass $12
Bottle $48
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Chardonnay
Les Charmes, Macon-Lugny, FR 2017
Glass $14
Bottle $56
Red
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Pinot Noir
Gerard Bertrand, FRA 2015
Glass $12
Bottle $48
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Malbec
Ruta 22, Mendoza ARG 2016
Glass $14
Bottle $56
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Cabernet Sauvignon
Josh Cellars, CA 2016
Glass $15
Bottle $60
Power Couples
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KANPAI • 22
Suntory Toki Japanese Whiskey + Hitachino Red Rice Ale
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BAVARIAN DAIQUIRI • 22
Downtown: Plantation 3 Stars Rum + Troegs Dreamweaver Hefeweizen Uptown: Plantation 3 Stars Rum + Andechs Weissbier Hell
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RACKHOUSE • 22
Basil Hayden’s Bourbon + Kentucky Bourbon Barrel Ale
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OAXACANATOR • 22
Del Maguey Chichicapa Mezcal + Ayinger Celebrator Doppelbock
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OPPOSITES ATTRACT • 22
Glenlivet 12 Single Malt Scotch + Allagash White Witbier
Non-Alcoholic Beverages
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Lemonade • 4
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Juice • 4
Orange, Grapefruit, Cranberry
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Soda • 4
Pepsi, Diet Pepsi, Sierra Mist, Orange Fanta, Ginger Ale
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Bottled Water • 7
Acuqua Panna, San Pellegrino