Menus

Bar Bites • 8

hot pickled okra, tamari toasted almonds, house marinated olives

Crispy Sweet Potato Fries • 8

garlic-red pepper aioli dip

Popcorn Shrimp • 12

pickled vegetables, rocoto chili aioli, lemon

Crispy Zucchini Shoestring Fries • 12

parmesan & lemon

Smoked Crispy Wings • 14

smoked in-house, horseradish cream

Guacamole • 14

jalapeño, cilantro, tomato, tortilla chips

Creamy Artichoke Dip • 14

artichoke heart, spinach, Romano, Gruyère, sharp white cheddar; crispy pita chips

Crispy Calamari* • 15

cherry peppers, spicy marinara sauce, lemon aioli

Giant Soft Pretzel with Liptauer Cheese • 16

Austrian pimento cheese dip, horseradish mustard

Smoked Pork Nachos • 17

smoked in-house, pepper jack, ancho chili salsa, guacamole, jalapeño, cilantro

Half Rack Niman Ranch Ribs • 18

BBQ sauce, house-made pickles

Trio of Mac & Cheese • 19

3 cheeses, roasted cauliflower & pesto, lobster

TWP green salad • 9

spring mix, heirloom baby tomato, cucumber, apple cider vinaigrette

Kale • 14

honey crisp apples, toasted walnuts, balsamic vinaigrette

Original • 16

romaine hearts, ripe cherry tomatoes, avocado, grilled corn, black beans, cheddar, crispy onions, buttermilk ranch dressing

Warm Farro & Kale • 16

roasted sweet potatoes, beets, cauliflower, pepitas, lemon-tarragon vinaigrette

Avocado Quinoa • 16

field greens, hard-boiled egg, grape tomatoes, beets, lentils, pumpkin seeds, apple cider vinaigrette

Add to Any Salad

grilled chicken $5

Atlantic salmon $7

blackened shrimp $8

skirt steak $10

Everything Jambalaya • 18

traditional SPICY Louisiana style: smoked sausage, chicken, shrimp, brown rice

Lemon Chicken • 18

lemon butter sauce; roasted root vegetables OR crispy potato wedges

Fish & Chips • 20

malt vinegar, Sriracha mayo; mixed greens

Miso Glazed Salmon* • 23

Faroe Island salmon, fava beans, corn, zucchini, edamame, mache leaves, blistered cherry tomato, basil sauce

Mojo Marinated Skirt Steak* • 26

chimichurri sauce; grilled asparagus, roasted fingerling potatoes

Short Rib Pumpkin Ravioli • 18

beef short ribs, shitake mushrooms, Brussels sprouts, pepitas, shaved Parmesan, sage cream sauce; sautéed green beans

TWP’s Wurst Sampler • 18

Schaller and Weber’s brat, knack & smoked, sauerkraut; warm potato salad

Twp Junior* • 8

4 oz. Pat La Frieda beef blend, American cheese, lettuce & tomato, Sriracha mayo, potato roll

add fries $3

The Chef’s Burger* • 18

8oz Pat La Frieda beef blend, herbed grilled red onion, candied bacon, fontina cheese, lettuce, pickles, tomato, black pepper aioli, brioche bun; fries

add on topping, each $1

Impossible^TM Burger • 17

plant-based patty, smashed avocado, Asian slaw, butter toasted potato roll; mix greens

Each Add on Topping • 1

Grafton cheddar, Nueske’s bacon, smoked crimini mushrooms, fontina cheese, grilled Vidalia onions, guacamole

Bratwurst • 14

sauerkraut, mustard, pretzel roll; warm potato salad with bacon

3 Smoked Pulled Pork Tacos • 16

house-smoked pork, jalapeño, feta, onion, cilantro, tomatillo salsa

House Smoked Pork, Brisket & Jerk Chicken Sliders • 16

cheese, caramelized onions, BBQ sauce, not-secret sauce, mini-brioche buns

Smoked Brisket Reuben • 17

house-smoked beef brisket, sauerkraut, pepper jack, arugula, ciabatta roll; warm potato salad with bacon

Mixed Greens • 6

Sautéed Kale • 6

Warm Potato Salad • 6

with bacon

Roasted Fingerling Potatoes • 6

Grilled Asparagus • 7

Roasted Seasonal Vegetables • 7

French Fries • 7

Ice Cream Sundae • 8

vanilla ice cream, chocolate sauce

Root Beer Float • 9

caffeine-free root beer, vanilla ice cream, assorted sprinkles

Pumpkin Cheese Cake • 10

candied pecans, fresh whipped cream

Warm Apple Crumb Pie • 12

bourbon caramel sauce, vanilla ice cream

Warm Chocolate Cookie in A Skillet • 14

vanilla ice cream, dried apricots in rum, pecans,

add a shot of Smith & Cross Jamaican Rum $5