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Après Ski

  • SIERRA NEVADA CELEBRATION ALE 6.8% • 9

    bold, explosive fresh hop IPA featuring Cascade, Centennial, and Chinook hops, citrus and pine aromas

  • ST. BERNARDUS CHRISTMAS ALE 10% • 15

    intensely robust with fruit and spice notes reminiscent of fig, anise, cocoa, creamy caramel, fire-roasted chestnuts

  • SPIKED HOT CHOCOLATE • 15

    Appleton Estate rum, Maraschino Luxardo, home-made hot chocolate, sea salt

  • BOURBON HOT CIDER • 29 (serves 2)

    apple cider, Buffalo Trace bourbon, honey, fresh orange, cloves, Angostura bitters

  • ST-FEUILLIEN TRIPLE 8.5% | 3L • 95 (serves 8 – 10)

    Tripel. La Roeulx, Belgium (limited quantities available) explosive Abbey-style Tripel; notes of white fruit, soft vanilla, and spicy clove; highly refreshing yet packs a pretty hefty alcoholic punch, making it the perfect choice to warm up with friends after a day on the slopes

  • HEFEWEIZEN FONDUE • 30 (serves 2 – 4)

    blend of extra sharp white cheddar, aged Gruyère, Romano, Parmesan & pepper jack cheeses accompanied by pretzel bites, candied smoked bacon, roasted tri-color carrots, crispy potato bites, roasted bratwurst & apple wedges

  • SHORT RIB PUMPKIN RAVIOLI • 40 (serves 2 – 4)

    beef short ribs, shitake mushrooms, Brussels sprouts, pepitas, shaved Parmesan, sage cream sauce; sautéed green beans

  • MAKE YOUR OWN S’MORES • 20 (serves 2 – 4)

    chocolate bar, honey graham crackers, jumbo marshmallows, chocolate sauce

Après Ski at Treadwell Park

Dinner Menu

Small Plates

  • Bar Bites • 8

    hot pickled okra, tamari toasted almonds, house marinated olives

  • Crispy Sweet Potato Fries • 8

    garlic-red pepper aioli dip

  • Popcorn Shrimp • 12

    pickled vegetables, rocoto chili aioli, lemon

  • Crispy Zucchini Shoestring Fries • 12

    parmesan & lemon

  • Smoked Crispy Wings • 14

    smoked in-house, horseradish cream

  • Guacamole • 14

    jalapeño, cilantro, tomato, tortilla chips

  • Creamy Artichoke Dip • 14

    artichoke heart, spinach, Romano, Gruyère, sharp white cheddar; crispy pita chips

  • Crispy Calamari* • 15

    cherry peppers, spicy marinara sauce, lemon aioli

  • Giant Soft Pretzel with Liptauer Cheese • 16

    Austrian pimento cheese dip, horseradish mustard

  • Smoked Pork Nachos • 17

    smoked in-house, pepper jack, ancho chili salsa, guacamole, jalapeño, cilantro

  • Half Rack Niman Ranch Ribs • 18

    BBQ sauce, house-made pickles

  • Trio of Mac & Cheese • 19

    3 cheeses, roasted cauliflower & pesto, lobster

Salads

  • TWP green salad • 9

    spring mix, heirloom baby tomato, cucumber, apple cider vinaigrette

  • Kale • 14

    honey crisp apples, toasted walnuts, balsamic vinaigrette

  • Original • 16

    romaine hearts, ripe cherry tomatoes, avocado, grilled corn, black beans, cheddar, crispy onions, buttermilk ranch dressing

  • Warm Farro & Kale • 16

    roasted sweet potatoes, beets, cauliflower, pepitas, lemon-tarragon vinaigrette

  • Avocado Quinoa • 16

    field greens, hard-boiled egg, grape tomatoes, beets, lentils, pumpkin seeds, apple cider vinaigrette

  • Add to Any Salad

    grilled chicken $5

    Atlantic salmon $7

    blackened shrimp $8

    skirt steak $10

Mains

  • Everything Jambalaya • 18

    traditional SPICY Louisiana style: smoked sausage, chicken, shrimp, brown rice

  • Lemon Chicken • 18

    lemon butter sauce; roasted root vegetables OR crispy potato wedges

  • Fish & Chips • 20

    malt vinegar, Sriracha mayo; mixed greens

  • Miso Glazed Salmon* • 23

    Faroe Island salmon, fava beans, corn, zucchini, edamame, mache leaves, blistered cherry tomato, basil sauce

  • Short Rib Pumpkin Ravioli • 18

    beef short ribs, shitake mushrooms, Brussels sprouts, pepitas, shaved Parmesan, sage cream sauce; sautéed green beans

  • Mojo Marinated Skirt Steak* • 26

    chimichurri sauce; grilled asparagus, roasted fingerling potatoes

  • TWP’s Wurst Sampler • 18

    Schaller and Weber’s brat, knack & smoked, sauerkraut; warm potato salad

Served on Bread

  • Twp Junior* • 8

    4 oz. Pat La Frieda beef blend, American cheese, lettuce & tomato, Sriracha mayo, potato roll

    add fries $3

  • The Chef’s Burger* • 18

    8oz Pat La Frieda beef blend, herbed grilled red onion, candied bacon, fontina cheese, lettuce, pickles, tomato, black pepper aioli, brioche bun; fries

    add on topping, each $1

  • ImpossibleTM Burger • 17

    plant-based patty, smashed avocado, Asian slaw, butter toasted potato roll; mix greens

  • Each Add on Topping • 1

    Grafton cheddar, Nueske’s bacon, smoked crimini mushrooms, fontina cheese, grilled Vidalia onions, guacamole

  • Bratwurst • 14

    sauerkraut, mustard, pretzel roll; warm potato salad with bacon

  • 3 Smoked Pulled Pork Tacos • 16

    house-smoked pork, jalapeño, feta, onion, cilantro, tomatillo salsa

  • House Smoked Pork, Brisket & Jerk Chicken Sliders • 16

    cheese, caramelized onions, BBQ sauce, not-secret sauce, mini-brioche buns

  • Smoked Brisket Reuben • 17

    house-smoked beef brisket, sauerkraut, pepper jack, arugula, ciabatta roll; warm potato salad with bacon

Sides

  • Mixed Greens • 6

  • Sautéed Kale • 6

  • Warm Potato Salad • 6

    with bacon

  • Roasted Fingerling Potatoes • 6

  • Grilled Asparagus • 7

  • Roasted Seasonal Vegetables • 7

  • French Fries • 7

Desserts

  • Ice Cream Sundae • 8

    vanilla ice cream, chocolate sauce

  • Root Beer Float • 9

    caffeine-free root beer, vanilla ice cream, assorted sprinkles

  • Pumpkin Cheese Cake • 10

    candied pecans, fresh whipped cream

  • Warm Apple Crumb Pie • 12

    bourbon caramel sauce, vanilla ice cream

  • Warm Chocolate Cookie in A Skillet • 14

    vanilla ice cream, dried apricots in rum, pecans,

    add a shot of Smith & Cross Jamaican Rum $5

20% gratuity is added to parties of 6 or more

 *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Brunch

Served from 12pm – 4pm Saturday & Sunday (Full Menu Also Available)

Plates

  • Nonfat Greek Yogurt & Granola • 9

    fresh berries, pecans, honey

  • Egg, Bacon & Avocado Sandwich* • 14

    Fontina, house pickles, jalapeño; home fries, mixed greens

  • Giant Waffle • 14

    warm fresh berries, maple syrup

  • Eggs Benedict* • 14

    2 poached eggs, Westphalian ham, Hollandaise sauce; home fries, mixed greens; smoked salmon substitute for ham add 2

  • House Omelet • 14

    Nueske bacon, cheddar, spinach; home fries, mixed greens

  • Farmers Breakfast* • 15

    eggs any style, breakfast sausage, griddled tomato, buttered sourdough toast; home fries

  • Classic French Toast • 16

    berries, bananas, maple syrup

  • Poached Eggs, Avocado & Parmesan on Curried Quinoa* • 16

    pickled Brussels sprouts, parsley, chive

  • House Smoked Beef Brisket & Fried Eggs* • 16

    cheddar, caramelized onions, BBQ sauce, spinach; home fries

Bloody’s

Brunch cocktails

  • Twp Bloody Mary • 13

    vodka, signature TWP bloody mary mix, signature TWP hot sauce, lemon

  • Smokey Mary • 15

    tequila, mezcal, signature TWP bloody mary mix, South American hot sauce blend, house pickled veggies, lime

Bubbles

Brunch cocktails

  • Twp Mimosa • 12

    fresh OJ, lemon, honey, orange blossom & bubbles

  • Bouquet Bellini • 12

    peach puree, rose water & bubbles

  • Bubbling up • 12

    grapefruit juice, Cointreau, lavender bitters & bubbles

  • Tempest Negra • 14

    tequila, lime, ginger beer & dark stout

Wine & Cocktails

Cocktails

  • MODERN FARMHOUSE

    Interboro gin, Old Duff Genever, lemon, chamomile honey, topped with Ayinger Brau Weisse

    herbal, citrusy, rustic $15

  • LA CASCADA

    Espolon reposado tequila, Del Maguey Vida mezcal, Curacao, grapefruit, lime, cinnamon simple, hopped grapefruit bitters

    dry, agave, caramelized grapefruit $15

  • LIMITED RELEASE

    Tito’s vodka, Amaro Sfumato Rabarbaro, Pama liqueur, lime, hibiscus syrup

    aromatic, stone fruits, spritzy $15

  • CATE’S CAWFEE

    Smith & Cross rum, cold brew coffee, Grand Brulot espresso Cognac, chocolate, cola bitters

    kona coffee, tropical, cocoa $15

  • CLOISTER GARDEN

    Buffalo Trace bourbon, Aperol, Amaro Averna, Carpano Antica sweet vermouth, Angostura

    cinnamon, warming, booze soaked cherries $16

  • GRUIT FORCE 2.0**

    Dewar’s White Label scotch, Rittenhouse rye, green Chartreuse, Cocchi Americano, St. George Absinthe Verte, cardamom bitters, Smith & Cross rum spritz **Limit 2 per guest

    herbaceous, STRONG, funky $16

Sparkling Wine

  • Prosecco

    N.V Luca Paretti Brut, Prosecco, IT

    Glass $12

    Bottle $48

Rose

  • Rose

    Breezette, Provence, FRA

    Glass $12

    Bottle $48

White Wine

  • Pinot Grigio

    Barone Fini, Trentino-Alto Adige, ITA

    Glass $10

    Bottle $40

  • Sauvignon Blanc

    Kim Crawford, Marlborough, NZ 2016

    Glass $12

    Bottle $48

  • Chardonnay

    Les Charmes, Macon-Lugny, FR 2017

    Glass $14

    Bottle $56

Red

  • Pinot Noir

    Gerard Bertrand, FRA 2015

    Glass $12

    Bottle $48

  • Malbec

    Ruta 22, Mendoza ARG 2016

    Glass $14

    Bottle $56

  • Cabernet Sauvignon

    Josh Cellars, CA 2016

    Glass $15

    Bottle $60

Power Couples

  • KANPAI • 22

    Suntory Toki Japanese Whiskey + Hitachino Red Rice Ale

  • BAVARIAN DAIQUIRI • 22

    Downtown: Plantation 3 Stars Rum + Troegs Dreamweaver Hefeweizen Uptown: Plantation 3 Stars Rum + Andechs Weissbier Hell

  • RACKHOUSE • 22

    Basil Hayden’s Bourbon + Kentucky Bourbon Barrel Ale

  • OAXACANATOR • 22

    Del Maguey Chichicapa Mezcal + Ayinger Celebrator Doppelbock

  • OPPOSITES ATTRACT • 22

    Glenlivet 12 Single Malt Scotch + Allagash White Witbier

Non-Alcoholic Beverages

  • Lemonade • 4

  • Juice • 4

    Orange, Grapefruit, Cranberry

  • Soda • 4

    Pepsi, Diet Pepsi, Sierra Mist, Orange Fanta, Ginger Ale

  • Bottled Water • 7

    Acuqua Panna, San Pellegrino