Restaurant Week Dinner

THREE COURSES $45 PER PERSON

Pricing Does Not Include Beverages, Tax or Gratuity | No Substitutions

Select One From Each Category

Appetizers

Philly Cheesesteak Spring Rolls
horseradish cream sauce

Cheesy Artichoke Dip
warm pita bread

Crispy Chicken Wings
Select one: sweet chili garlic, chipotle BBQ, Jamaican jerk, Pete’s hot buffalo

Entrées

Lemon Chicken Cacio Pepe*
lemon butter sauce

Oven Roasted Atlantic Salmon*
beurre blanc; sticky black rice, charred broccolini

The Chef’s Burger*
8 oz Pat LaFrieda beef blend, herbed grilled red onion, candied bacon, fontina, lettuce, tomato, pickles, black pepper aioli, pretzel bun; fries

Dessert

Sorbet & Ice Cream Cones
Passion fruit or raspberry blood orange sorbet; vanilla or dulce de leche ice cream

Apple Tart a la Mode
warm short crust pastry, vanilla bean ice cream, whipped cream